CARNILOVE CAT FRESH CARP & TROUT 2KG

Unique and independent creatures, cats are meat eaters, full-blooded predators whose way of life is determined by a strong hunting instinct.

Carnilove Fresh Carp & Trout has been formulated with respect for the laws of nature and provides your feline companion with balanced nutrition rich in fresh fish and seafood combined with a variety of vegetables, berries and herbs. The controlled mineral content supports proper kidney and urinary tract function, while natural antioxidants obtained from fruits and herbs have cleansing and anti-inflammatory properties. Returning to a natural diet helps keep sterilised cats in top physical condition.

Composition

fresh carp (25%), dried trout (20%), hydrolyzed salmon (14%), dried salmon (12%), pumpkin, chicken fat (preserved with tocopherols, 4%), chickpeas, peas, chicken liver (3%), salmon oil (2%), apples, carrots, flaxseed, hydrolyzed crustacean shells (a source of glucosamine, 0.026%), cartilage extract (a source of chondroitin, 0.016%), brewer’s yeast (a source of mannan-oligosaccharides, 0.015%), chicory root (a source of fructo-oligosaccharides, 0.012%), yucca schidigera (0.01%), algae (0.01%), psyllium (0.01%), thyme (0.01%), rosemary (0.01%), oregano (0.01%), cranberries (0.0008%), blueberries (0.0008%), sea buckthorn (0.0008%), ginger root (0.0008%), sage (0.0008%)

Nutritional composition in 1 kg

vitamin A (3a672a) 23,000 I.U., vitamin D3 (3a671) 940 I.U., vitamin E (3a700) 650 mg, vitamin C (3a312) 300 mg, taurine (3a370) 2,400 mg, choline chloride (3a890) 2,200 mg, L-carnitine (3a910) 65 mg, niacinamide (3a315) 45 mg, biotin (3a880) 1.8 mg, zinc (3b606) 100 mg, iron (3b106) 48 mg, manganese (3b504) 55 mg, iodine (3b201) 3.8 mg, copper (3b406) 11 mg, selenium (3b810) 0.2 mg, L-methionine (3c305) 14 mg, arginine (3c3.6.1.) 12 mg, L-lysine (3.2.3.) 10 mg

Analytical constituents in 1 kg

crude protein 34.0 %, crude fat 14.0 %, moisture 10.0 %, crude ash 9.5 %, crude fibre 3.5 %, calcium 0.9 %, phosphorus 0.8 %, sodium 1.2 %, magnesium 0.04 %, omega-3 0.8 %, omega-6 1.7 %, EPA (20:5 n-3) 0.1 %, DHA (22:6 n-3) 0.2 %